One of the popular brands of Chiyomusubi Sake Brewery. It is a dry junmai sake with a dry aftertaste that cuts through the dryness and continues to be dry. The rice used for this sake is Gohyakumangoku rice, which has a hard, clean, and sharp taste that is typical of Gohyakumangoku rice. Because the characteristics of the rice are brought out, different flavors can be enjoyed depending on the temperature at which the sake is heated.
 
Dry junmai sake brewed with edible rice from Saga Prefecture, Sagabiyori
Gold medal in the National Heated Sake Contest
Brewer: Kohime Sake Brewery (Saga / Kashima)
 
Product Details:
Rice: Not specified
Polishing Ration: 55%
ABV %: 16%
Volumn: 180ml