Soy sauce that brings out the true flavor of premium beef. Ume vinegar is used as a secret ingredient. Low-sodium type (30% less salt than regular dark soy sauce).

It brings out the flavor of premium steak meat.
No garlic or other spices are used.
No chemical seasonings are added.

How to eat and use:

1. Soy sauce for dipping and dipping premium steaks

2. Seasoning for stir-fries in general

3. Marinated tuna

Product Details:

Manufacturer: TOKIWA Co. / Hyogo

Ingredients: Soy sauce (honjozo), sugar, ume vinegar, rice fermentation seasoning, salt, yeast extract

Allergenic substances: Wheat, Soya beans

Volumn: 360ml

Premium Wagyu Steak Soy sauce 但馬牛焼肉ステーキ醬油

£6.00

Quantity

Expected ship by the end of September 2023