Soy sauce that brings out the true flavor of premium beef. Ume vinegar is used as a secret ingredient. Low-sodium type (30% less salt than regular dark soy sauce).
- It brings out the flavor of premium steak meat.
- No garlic or other spices are used.
- No chemical seasonings are added.
How to eat and use:
1. Soy sauce for dipping and dipping premium steaks
2. Seasoning for stir-fries in general
3. Marinated tuna
Product Details:
Manufacturer: TOKIWA Co. / Hyogo
Ingredients: Soy sauce (honjozo), sugar, ume vinegar, rice fermentation seasoning, salt, yeast extract
Allergenic substances: Wheat, Soya beans
Volumn: 360ml
Premium Wagyu Steak Soy sauce 但馬牛焼肉ステーキ醬油
£6.00Price
Expected ship by the end of September 2023