This is a rare and particular soy sauce containing kneaded ume plum overflowing with the aroma of ume plum.
 
All ingredients are produced domestically.
Ume paste is produced in-house by ume farmers
Soy sauce is made in traditional wooden vats
 
How to eat and use: It can be used as is to season barbecued meat and stir-fry dishes. When combined with dashi (Japanese soup stock), it can also be used as a soup for noodles, making it ideal for summer menus.
 
Product Details:
Manufacturer: Yyugata Soy Sauce Co. / Gunma, Saitama
Ingredients: Soy sauce (including wheat and soybeans, manufactured in Japan), Ume paste
Allergenic substances: Wheat, Soya beans
Volumn: 150ml