The oil inherent in soybeans produces sweetness and mildness, and the rich flavor enhances the deliciousness of food.
 
Most soybeans used to make soy sauce are processed soybeans that have had the oil and fat content removed beforehand,
Marudaima Kinjishio" is made from soybeans that have not been defatted (marudaima).
The oil inherent in soybeans enhances the flavor of dishes with its rich taste.
 
How to eat and use: Kake soy sauce, simmered dishes, etc
 
Product Details:
Manufacturer: Yamae Food Industry Co. / Miyazaki
Ingredients: Soybeans (from Canada), wheat, salt, fructose glucose liquor/alcohol, seasoning (amino acid, etc.), sweetener (stevia), vitamin B1
Allergenic substances: Wheat, Soya beans
Volumn: 1L