The foundation of Japanese cookings.
 
Using bonito soup, it is a versatile type with a strong feeling of dashi and finished with a rich noodle soup. It can be used for a wide range of Japanese dishes such as soba and Udon noodles, as well as noodle soup, pots, and boiled dishes.
 
How to eat and use: Once opened, seal and refrigerate at 10℃ or below. Consume as soon as possible.
 
Product Details:
Manufacturer: Kazuhiro Shokuhin Co. / Hokkaido
Ingredients: Dashi (murobushi, katsuobushi), soy sauce (honzo), sugar mixed isomerized liquid sugar, salt, fermented rice seasoning, sugar, bonito extract, brewed vinegar, seasoning (amino acids, etc.), caramel coloring, etc.
Allergenic substances: Wheat, Soya beans, Fishes
Volumn: 1.8L