Popularity is on the rise! Raw" pepper pickled in salt that can be eaten as it is. Perfect as a snack for drinks or as an egg on rice!
 
High quality Cambodian Kampot Pepper, recognized worldwide (GI certified)
Cambodian pepper, which was once discontinued due to the civil war that lasted until 1993
The "raw" pepper in salt is still rare in Japan. It can be eaten as it is.
 
How to eat and use: Serve as a snack with beer. Serve with cheese and wine. As a topping for meat dishes. Add to salads and pastas. Also delicious as an egg on rice or ochazuke (rice with tea).
 
Product Details:
Manufacturer: AKO Corporation / Hiroshima
Ingredients: Pepper and salt
Volumn: 30g