Use of airtight containers Fresh soy sauce aged in wooden vats for one year No additives.
- Use airtight containers.
- Additive-free and colorless
- Raw soy sauce made from mash aged in wooden vats for one year.
How to eat and use: Use it as kake or dipping soy sauce.
Product Details:
Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki
Ingredients: Nonfat processed soybeans, wheat, salt
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 200ml
Fresh Bottle Kijoyu フレッシュボトル貴醤油
£6.00Price
Expected ship by the end of September 2023