Thick, sweet soy sauce made by maturing domestic soybeans and wheat moromi for 1.5 years
 
Soybeans and wheat are produced domestically, and homemade mash that has been ripened for about 18 months is carefully strained.
It is a sweet soy sauce with a unique sweet and thick taste unique to Hagi.
No additives of sweeteners, coloring agents, or thickeners are used.
 
How to eat and use: Use as soy sauce for dipping or seasoning dishes.
 
Product Details:
Manufacturer: Miyoshino Soy Sauce Co. / Yamaguchi
Ingredients: Sugar (glacial molasses (manufactured in Japan), starch syrup, sugar), salt, amino acid solution, nonfat processed soybeans, wheat, mirin/alcohol, (contains some wheat and soybeans)
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 1L