Ponzu yuzu bonito made with soy sauce aged in wooden vats.
 
Soy sauce matured in wooden vats
Salt value of 8.2%.
Yuzu from Ibaraki Prefecture is used.
 
How to eat and use: Use as a dressing for salmon and salads, as a sauce for shabu-shabu and dumplings.
 
Product Details:
Manufacturer: Shibanuma Soy Sauce International Co. / Ibaraki 
Ingredients: Soy sauce, sugar mixed with glucose-fructose liquid sugar, brewed vinegar, yuzu juice, bonito flakes extract, yeast extract, lemon juice / Seasoning (amino acid, etc.), (some contain soybeans, wheat, mackerel)
Allergenic substances: Wheat, Soya beans, Mackerel / Fishes
Volumn: 300ml