This light, dry junmai-shu combines the richness of junmai-shu and the sharpness of junmai-shu by fermenting the malt for a longer period of time than normal brewing. The sake is brewed by Yonetsuru Shuzo, a company that practices "sake brewing starting from rice cultivation" and polishes "Dewa Kirari" produced in Yamagata Prefecture to 65%
 
A light, dry junmai sake that combines the "richness of junmai sake" with "brilliant sharpness".
A good harmony of rice flavor and firm acidity.
Brewer: Yonetsuru Shuzo (Yamagata Prefecture / Takahata)
 
Product Details:
Rice: Dewa Kirari
Polishing Ration: 65%
ABV %: 15%
Volumn: 180ml